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Food
Chocolate
NEWS:
Cocoa may improve circulation, reduce blood pressure
Dark Chocolate Could Help Hearts
Dark Chocolate Improves Endothelial Function in Healthy Adults
Dark Chocolate Makes the Blood Flow
You really may be addicted to chocolate
ARTICLES:
Chocolate May Contain Health Benefits
JOURNAL ARTICLES:
Chocolate craving and the menstrual cycle. (Appetite)
Concentrations of proanthocyanidins in common foods and estimations of normal consumption. (J Nutr)
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. (Free Radic Biol Med)
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. (J Am Coll Nutr)
Influence of trans Fatty acids on health. (Ann Nutr Metab)
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats. (Exp Biol Med (Maywood))
Methylxanthines are the psycho-pharmacologically active constituents of chocolate. (Psychopharmacology (Berl))
Peanut allergen (Ara h 1) detection in foods containing chocolate. (J Food Prot)
Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate. (J Food Prot)
Sweet babies: chocolate consumption during pregnancy and infant temperament at six months. (Early Hum Dev)
Theobromine inhibits sensory nerve activation and cough. (FASEB J)
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