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Food
Fish
NEWS:
Farm-Raised Fish Study Raises New Concern
Fish In Your Diet? New Mercurial Guidelines
Flame retardants found in salmon
Most Fish From Lakes Is Too High In Mercury
New advice on safe fishy feasts
Scientists Warn Of Toxins In Fish
Supermarket Snapper Raises Suspicion
Traces Of Fire Retardant Found In Salmon
Va. Tightens Safety Standards for PCB in Fish
ARTICLES:
Fish in Your Diet: A Good Catch or Hazardous Lure?
Food Poisoning from Eating Fish
What You Need to Know About Mercury in Fish and Shellfish
JOURNAL ARTICLES:
An ecosystem approach to the health effects of mercury in the Great Lakes basin ecosystem. (Environ Res)
An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age. (Regul Toxicol Pharmacol)
Can n-3 PUFA reduce cardiac arrhythmias? Results of a clinical trial. (Prostaglandins Leukot Essent Fatty Acids)
Chemical risks associated with consumption of shellfish harvested on the north shore of the St. Lawrence River's lower estuary. (Environ Health Perspect)
Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure. (Regul Toxicol Pharmacol)
Dietary Fish Intake and Risk of Leukaemia, Multiple Myeloma, and Non-Hodgkin Lymphoma (Cancer Epidemiology Biomarkers & Prevention)
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. (Neurology)
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. (Am J Clin Nutr)
Dietary N - 6 and N - 3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. (Cancer Causes Control)
Do recent data from the Seychelles Islands alter the conclusions of the NRC Report on the toxicological effects of methylmercury? (Environ Health)
Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects. (J Hypertens)
Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values. (Nutr Metab Cardiovasc Dis)
Fish consumption and depression: the Northern Finland 1966 birth cohort study (Journal of Affective Disorders )
Fish Consumption and Incidence of Stroke (Stroke)
Fish intake and risk of incident atrial fibrillation (ACC Current Journal Review )
Fish intake during pregnancy and early cognitive development of offspring. (Epidemiology)
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. (Am J Clin Nutr)
Fish oil supplementation: evidence for health benefits. (Cleve Clin J Med)
Global assessment of organic contaminants in farmed salmon. (Science)
Hair mercury levels versus freshwater fish consumption in household members of Swedish angling societies. (Environ Res)
Infections related to the ingestion of seafood Part I: Viral and bacterial infections. (Lancet Infect Dis)
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. (Eur J Clin Nutr)
Is low dietary intake of omega-3 fatty acids associated with depression? (Am J Psychiatry)
Lead, zinc, copper, and cadmium in fish and sediments from the Big River and Flat River Creek of Missouri's Old Lead Belt. (Environ Geochem Health)
Marine Neurotoxins: Ingestible Toxins. (Curr Treat Options Neurol)
Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus. (Environ Sci Technol)
Maternal concentration of polychlorinated biphenyls and dichlorodiphenyl dichlorethylene and birth weight in Michigan fish eaters: a cohort study. (Environ Health)
Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment. (Environ Pollut. 2005)
Mercury exposure in children: a review. (Toxicol Appl Pharmacol)
Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular Disease, Coronary Heart Disease, and All-Cause Mortality in Men in Eastern Finland. (Arterioscler Thromb Vasc Biol)
[Mercury, fish, fish oil and the risk of cardiovascular disease] (Tidsskr Nor Laegeforen)
Meta-analysis of observational studies on fish intake and coronary heart disease. (Am J Cardiol)
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. (Clin Sci (Lond))
Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment. (BMJ)
Polybrominated diphenyl ethers in the environment and in people: a meta-analysis of concentrations. (Environ Sci Technol)
Prevalence of seafood allergy in the United States determined by a random telephone survey. (J Allergy Clin Immunol)
Species differences in contaminants in fish on and adjacent to the Oak Ridge Reservation, Tennessee. (Environ Res)
The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45. (Environ Res)
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