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Food

Meat

NEWS:

Diet Linked to Endometriosis

Eating Chicken May Boost Arsenic Exposure

Gout Attacks from What We Eat

Red meat linked to rheumatoid arthritis

ARTICLES:

Heterocyclic Amines in Cooked Meats

JOURNAL ARTICLES:

A Meta-Analysis of Maternal Cured Meat Consumption during Pregnancy and the Risk of Childhood Brain Tumors (Neuroepidemiology)

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study. (Diabetes Care)

Comparison of seven indicator PCBs and three coplanar PCBs in beef, pork, and chicken fat. (Chemosphere)

Dietary factors and truncating APC mutations in sporadic colorectal adenomas. (Int J Cancer. 2005)

Differences in food habits and cardiovascular disease risk factors among Native Americans with and without diabetes: the Inter-Tribal Heart Project. (Public Health Nutr)

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas. (Int J Cancer)

Gene-nutrient interactions in cancer etiology. (Nutr Rev)

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish. (Cancer Sci)

Mean Total Arsenic Concentrations in Chicken 1989-2000 and Estimated Exposures for Consumers of Chicken (Environ Health Perspect)

Meat consumption patterns and preparation, genetic variants of metabolic enzymes, and their association with rectal cancer in men and women. (J Nutr)

Meat intake and the recurrence of colorectal adenomas. (Eur J Cancer Prev)

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study. (Carcinogenesis)

Non-occupational risk factors for bladder cancer: a case-control study. (Tumori)

Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet. (J Chromatogr B Analyt Technol Biomed Life Sci)

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland. (Ann Oncol)

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort. (Int J Cancer)

Red meat, chicken, and fish consumption and risk of colorectal cancer. (Cancer Epidemiol Biomarkers Prev)

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. (Cancer Causes Control)

Selected food intake and risk of endometriosis. (Hum Reprod)

Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. (J Chromatogr B Analyt Technol Biomed Life Sci)

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