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Supplements - Nutrition

Flavonoids - Isoflavones

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ARTICLES:

JOURNAL ARTICLES:

Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy. (Maturitas)

Breast and uterine effects of soy isoflavones and conjugated equine estrogens in postmenopausal female monkeys. (J Clin Endocrinol Metab)

Cellular and physiological effects of soy flavonoids. (Mini Rev Med Chem)

Cocoa, Flavanols and Cardiovascular Risk (Br J Cardiol)

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. (J Nutr)

Continuing education: risks and benefits of soy isoflavones for breast cancer survivors. (Oncol Nurs Forum)

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. (JAMA)

Effects of soy isoflavones on menopausal neurovegetative symptoms. (Minerva Ginecol)

Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes. (J Nutr Biochem)

Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system. (Free Radic Biol Med)

[Flavonoids: risks or therapeutic opportunities?] (Recenti Prog Med)

Flavonoids, vitamin C and adenocarcinoma of the stomach. (Cancer Causes Control)

[Genistein: a soy isoflavone revealing a pleiotropic mechanism of action - clinical implications in the treatment and prevention of cancer] (Postepy Hig Med Dosw (Online))

Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones. (Reprod Toxicol)

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece. (Eur J Clin Nutr)

Isoflavones and women's health. (Breast Cancer Res)

Isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia. (Vasc Med)

Metabolic complications of obesity. (Asia Pac J Clin Nutr)

Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women. (J Nutr)

Modulation by flavonoids of DNA damage induced by estrogen-like compounds. (Environ Mol Mutagen)

Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. (Free Radic Biol Med)

Red clover isoflavones and menopausal health. (J Br Menopause Soc)

Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans. (J Nutr)

Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats. (J Nutr)

The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial. (Am J Clin Nutr)

The soy isoflavone, genistein, protects human cortical neuronal cells from oxidative stress. (Neurotoxicology)

The specific role of isoflavones in reducing prostate cancer risk. (Prostate)

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