Supplements - Nutrition

• Alpha-Lipoic Acid
• Black Cohosh
• Calcium
• Carnitine
• Carotenoids
• Chondroitin and Glucosamine
• Chromium
• Coenzyme Q10
• Curcumin
• DHEA
• Echinacia
• Fatty Acids
• Flavonoids - Isoflavones
• Garlic
• General Information - Vitamins and Supplements
• Gingko Biloba
• Ginseng
• Iron
• Lutein and Zeaxanthin
• Lycopene
• Magnesium
• Melatonin
• Minerals
• Phytoestrogens
• Polyphenols
• Potassium
• Quercetin
• Resveratrol
• Saw Palmetto
• Selenium
• Soy
• St. John's Wort
• Tea
• Zinc

Supplements - Nutrition

Polyphenols

NEWS:

ARTICLES:

JOURNAL ARTICLES:

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats. (J Nutr)

Green tea and tea polyphenols in cancer prevention. (Front Biosci)

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. (J Nutr)

Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer. (Cancer Res)

Polyphenols: food sources and bioavailability (American Journal of Clinical Nutrition)

Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties. (Toxicol In Vitro)

Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils. (J Neurosci Res)

Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation. (Am J Clin Nutr)

Reversal of cancer multidrug resistance by green tea polyphenols. (J Pharm Pharmacol)

Therapeutic efficacy of green tea polyphenols on cellular thiols in 4-Nitroquinoline 1-oxide-induced oral carcinogenesis. (Chem Biol Interact)

Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. (J Agric Food Chem)

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions. (J Agric Food Chem)

Vascular effects of wine polyphenols. (Cardiovasc Res)

Vascular protection by dietary polyphenols. (Eur J Pharmacol)

INTERNET SITES:

NCI FACT SHEET: Red Wine and Cancer Prevention

NCI-Tea Polyphenols

NIH- Dietary Supplement Research Centers: Botanicals

Go to the top