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Supplements - Nutrition

Tea

NEWS:

Study: Tea helps keep blood pressure down

Scientists discover link between tea and memory retention

Tea may hold back Alzheimer's

ARTICLES:

JOURNAL ARTICLES:

Antioxidant properties of black tea in alcohol intoxication. (Food Chem Toxicol)

Antioxidants of the beverage tea in promotion of human health. (Antioxid Redox Signal)

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. (In Vivo)

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement (American Journal of Clinical Nutrition)

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats. (J Nutr)

Black tea increases coronary flow velocity reserve in healthy male subjects. (Am J Cardiol)

Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells. (Int J Mol Med.)

Effect of a 4-Month Tea Intervention on Oxidative DNA Damage among Heavy Smokers: Role of Glutathione S-Transferase Genotypes (Cancer Epidemiol Biomarkers Prev)

Effect of green tea polyphenols on the genes with atherosclerotic potential. (Phytother Res)

Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats. (J Agric Food Chem)

Effects of green tea intake on the development of coronary artery disease. (Circ J)

Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. (Biol Pharm Bull.)

Effects of peppermint teas on plasma testosterone, follicle-stimulating hormone, and luteinizing hormone levels and testicular tissue in rats. (Urology)

Fluoride and aluminum in teas and tea-based beverages. (Rev Saude Publica)

Fluoride content in tea and its relationship with tea quality. (J Agric Food Chem)

Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms. (J Agric Food Chem)

Green tea and tea polyphenols in cancer prevention. (Front Biosci)

Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan. (Br J Cancer)

Green tea as an antioxidant which protects against alcohol induced injury in rats -- a histopathological examination. (Folia Morphol (Warsz).)

Green Tea Consumption and Subsequent Risk of Gastric Cancer by Subsite: The JPHC Study. (Cancer Causes Control)

Green tea consumption enhances survival of epithelial ovarian cancer patients. (Asia Pac J Clin Nutr)

Green tea metabolite EGCG protects membranes against oxidative damage in vitro. (Life Sci)

Green tea polyphenols prevent ultraviolet light-induced oxidative damage and matrix metalloproteinases expression in mouse skin. (J Invest Dermatol)

Green tea protects against ethanol-induced lipid peroxidation in rat organs. (Alcohol)

Green tea protection against age-dependent ethanol-induced oxidative stress. (J Toxicol Environ Health A)

Impact of tea drinking on iron status in the UK: a review. (J Hum Nutr Diet)

Intake of specific flavonoid classes and coronary heart disease-a case-control study in Greece. (Eur J Clin Nutr)

In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementia. (Phytother Res)

Molecular and cellular effects of green tea on oral cells of smokers: A pilot study. (Mol Nutr Food Res)

Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. (J Nutr Biochem)

Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease. (Diabetes Res Clin Pract)

Pharmacological effects of green tea on the gastrointestinal system. (Eur J Pharmacol)

Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties. (Toxicol In Vitro)

Protective effect of green tea against prostate cancer: a case-control study in southeast China. (Int J Cancer)

Protective effects of green tea catechins on cerebral ischemic damage. (Med Sci Monit)

Systematic review: green tea and gastrointestinal cancer risk. (Aliment Pharmacol Ther)

The association of milk consumption with the occurrence of symptomatic knee osteoarthritis. (Clin Exp Rheumatol)

The Protective Effect of Habitual Tea Consumption on Hypertension (Arch Intern Med)

INTERNET SITES:

NCI FACT SHEET: Tea and Cancer Prevention

NCI-Tea Polyphenols

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