Food
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Food
Food Safety and Poisoning
NEWS:
Don't eat raw eggs, EU agency to advise
FDA: Radioactive Food Safe to Eat
Food additive inhibits longevity enzyme in yeast, increases cell toxicity, new study finds (http://www.berkeley.edu/news/media/releases/2005/12/16_sirtuins.shtml)
Pesticides in a third of foods
Reheating Vegetable Oil Releases Toxin: Study
The Panic Du Jour: Trans Fats in Foods
US rice may carry an arsenic burden
ARTICLES:
Chewing the fat on trans fats.
General Food Safety Guidelines
Moldy cheese: Is it OK to eat?
Poultry, Meat and Seafood: How To's of High-Protein Foods
Protect Yourself From Food-Borne Illness
JOURNAL ARTICLES:
A field study of the microbiological quality of fresh produce. (J Food Prot. 2005)
An outbreak of Salmonella Munchen in Germany associated with raw pork meat. (J Food Prot. 2005)
Antibiotic Uptake by Plants from Soil Fertilized with Animal Manure (J Environ Qual 2005)
Disease risks from foods, England and wales, 1996-2000. (Emerg Infect Dis. 2005)
Estimate of illnesses from salmonella enteritidis in eggs, United States, 2000. (Emerg Infect Dis. 2005)
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. (J Food Prot. 2005)
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores. (J Food Prot. 2005)
Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind. (Int J Food Microbiol. 2005)
Mould and yeast flora in fresh berries, grapes and citrus fruits. (Int J Food Microbiol. 2005)
Multistate outbreak of Listeria monocytogenes infection linked to delicatessen turkey meat. (Clin Infect Dis. 2005)
Neurotoxic marine poisoning. (Lancet Neurol. 2005)
Outbreaks of Salmonella infections associated with eating Roma tomatoes--United States and Canada, 2004. (MMWR Morb Mortal Wkly Rep. 2005)
Pesticides as a source of microbial contamination of salad vegetables. (Int J Food Microbiol. 2005)
Prevalence of Salmonella spp. in Oysters in the United States. (Appl Environ Microbiol. 2005)
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. (Int J Food Microbiol. 2005)
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003. (J Food Prot. 2005)
Salmonella prevalence in free-range and certified organic chickens. (J Food Prot. 2005)
INTERNET SITES:
NIH - CERHR: Listeria and Food Poisoning (10/28/03)
NIH - Food Contamination and Poisoning
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