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Tea
NEWS:
Chamomile Tea May Have Medicinal Value
Chemical in green tea may fight Alzheimer’s
FDA Issues Information for Consumers about Claims for Green Tea and Certain Cancers
Green tea for a healthy prostate?
Instant Tea May Have Too Much Fluoride
Scientists find how green tea fights cancer
Tea may help prevent diabetes and cataracts
ARTICLES:
Tea Time: Have You Had Your Tea Yet?
JOURNAL ARTICLES:
Antimutagenic properties of green tea. (Plant Foods Hum Nutr. 2005)
Antioxidative properties of black tea. (Prev Med. 2005)
Anti-inflammatory activity of Indian black tea (Sikkim variety). (Pharmacol Res. 2005)
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans (The Journal of Nutritional Biochemistry 2005)
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease. (Free Radic Biol Med. 2005)
Green tea and the skin. (J Am Acad Dermatol. 2005)
Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells. (Int J Cancer. 2005)
Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer. (Mutat Res. 2005)
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population. (Int J Cancer. 2005)
Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore. (Carcinogenesis. 2005)
Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. (Carcinogenesis. 2005)
Inhibition of lung tumorigenesis by tea. (Exp Lung Res. 2005)
Lead contamination in tea leaves and non-edaphic factors affecting it. (Chemosphere. 2005)
Medicinal benefits of green tea: part I. Review of noncancer health benefits. (J Altern Complement Med. 2005)
Prevention of reactive oxygen species-induced oxidative stress in human microvascular endothelial cells by green tea polyphenol. (Toxicol Lett. 2005)
Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes. (Clin Exp Pharmacol Physiol. 2005)
Tea and circulating estrogen levels in postmenopausal Chinese women in singapore. (Carcinogenesis. 2005)
Tea Consumption and Ovarian Cancer Risk in a Population-Based Cohort (Arch Intern Med. 2005)
The antifolate activity of tea catechins. (Cancer Res. 2005)
The Effects of Green Tea Consumption on Incidence of Breast Cancer and Recurrence of Breast Cancer: A Systematic Review and Meta-analysis. (Integr Cancer Ther. 2005)
The effects of green tea ingestion over four weeks on atherosclerotic markers. (Ann Clin Biochem. 2005)
The green tea polyphenol (-)-epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation-induced damage. (Photodermatol Photoimmunol Photomed. 2005)
INTERNET SITES:
NCI FACT SHEET: Tea and Cancer Prevention
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