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Food

Dairy

NEWS:

Milk and Lactose Intake May Increase Ovarian Cancer Risk "Dairy products have been linked to an increased risk of ovarian cancer, and this effect may due to direct toxic effects of milk proteins on ovarian tissue as well as an increase in gonadotropins in women who ingest dairy products regularly. In a previous cohort study of 61,084 women by the authors of the current meta-analysis, intake of four or more servings of dairy products per day was associated with a twofold increased risk of ovarian cancer compared with women who consumed fewer than two servings of dairy products per day."

ARTICLES:

JOURNAL ARTICLES:

Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men (American Journal of Clinical Nutrition 2006) "Conclusion: Our findings provide support for inverse associations between intakes of calcium and dairy foods and the risk of colorectal cancer."

Calcium and dairy intakes in relation to long-term weight gain in US men (American Journal of Clinical Nutrition 2006) "Conclusion: Our data do not support the hypothesis that an increase in calcium intake or dairy consumption is associated with lower long-term weight gain in men."

Dairy products and cardiovascular disease. (Curr Opin Lipidol. 2006)

Dairy products and health: a review of the epidemiological evidence. (Br J Nutr. 2006) "There is an inverse association between the intake of dairy products and hypertension, stroke and colorectal cancer. There is no evidence of an association between the consumption of dairy products and breast cancer. There is some evidence linking high-fat dairy products and an incremental risk of prostate cancer and weak evidence of the protective capacity of dairy products on bone health."

Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplementation en Vitamines et Mineraux Antioxydants) study. (Br J Nutr. 2006) "Our data support the hypothesis that dairy products have a harmful effect with respect to the risk of prostate cancer, largely related to Ca content. The higher risk of prostate cancer with linear increasing yoghurt consumption seems to be independent of Ca and may be related to some other component."

Diet Linked to Twin Births

Lactose intolerance in infants, children, and adolescents. (Pediatrics. 2006)

Lower Consumption of Cow Milk Protein A1 beta-Casein at 2 Years of Age, Rather than Consumption among 11- to 14-Year-Old Adolescents, May Explain the Lower Incidence of Type 1 Diabetes in Iceland than in Scandinavia. (Ann Nutr Metab. 2006)

Milk, milk products and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies. (Int J Cancer. 2006)

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