Food

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Food

Meat

NEWS:

Bacon tied to greater bladder cancer risk " … people who ate bacon five times a week or more were nearly 60-percent more likely to develop bladder cancer, while those who ate skinless chicken this frequently had a 52-percent greater risk of the disease."

Charred Meat Chemical May Lead To Prostate Cancer

FDA is urged to ban treated meat

Heavy Consumption of Cured Meat Linked to Impaired Lung Function

Hot dogs may cause genetic mutations

Most Chicken Harbors Harmful Bacteria: 83% of Chickens Tested for Consumer Reports Had 1 of 2 Sickening Bacteria

Red meat and colorectal cancer risk confirmed "Compared with those who ate the least red meat, subjects who ate the most, had a 28-percent increased risk of colorectal cancer. For processed meat, the increased risk was about 20 percent. Men who ate 120 grams per day of red meat had a 28-percent increased risk of colorectal cancer, and those who ate 30 grams per day of processed meat had a 9-percent increased risk. "

Red meat associated with pancreatic cancer "A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk."

Study shows why meat may increase cancer risk

ARTICLES:

Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) (JNCI 2006)

JOURNAL ARTICLES:

Associations between Meat Consumption and the Prevalence of Degenerative Arthritis and Soft Tissue Disorders in the Adventist Health Study, California U.S.A. (J Nutr Health Aging. 2006)

Meat Consumption among Black and White Men and Risk of Prostate Cancer in the Cancer Prevention Study II Nutrition Cohort (Cancer Epidemiol Biomarkers Prev 2006)

Meat intake and bladder cancer risk in 2 prospective cohort studies (American Journal of Clinical Nutrition 2006) "Conclusions: In these 2 cohorts combined, frequent consumption of bacon was associated with an elevated risk of bladder cancer."

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). (J Natl Cancer Inst. 2006) "CONCLUSION: Total, red, and processed meat intakes were associated with an increased risk of gastric non-cardia cancer, especially in H. pylori antibody-positive subjects, but not with cardia gastric cancer."

Meat Mutagens and Risk of Distal Colon Adenoma in a Cohort of U.S. Men (Cancer Epidemiology Biomarkers & Prevention 2006) "In conclusion, higher consumption of mutagens from meats cooked at higher temperature and longer duration may be associated with higher risk of distal colon adenoma independent of overall meat intake. Because mutagens other than heterocyclic amines also contribute to MDM, our results suggest that mutagens other than heterocyclic amines in cooked meats may also play a role in increasing the risk of distal adenoma."

Processed Meat Consumption and Stomach Cancer Risk: A Meta-Analysis (Journal of the National Cancer Institute 2006) "Conclusion: Increased consumption of processed meat is associated with an increased risk of stomach cancer. However, the possibility that the association may be confounded or modified by other factors cannot be ruled out."

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women. (Int J Cancer. 2006) "Our findings suggest that high consumption of processed meat may increase the risk of stomach cancer. Dietary nitrosamines might be responsible for the positive association."

Red Meat Enhances the Colonic Formation of the DNA Adduct O6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk (Cancer Research 2006)

Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women (Arch Intern Med. 2006) "Conclusion Higher red meat intake may be a risk factor for ER+/PR+ breast cancer among premenopausal women."

Reported antibiotic use in 90 swine farms in Alberta. (Can Vet J. 2006) "The widespread and frequently reported use of penicillin and tetracycline are of public health concern considering that both antimicrobials are also used for therapeutic purposes in human medicine."

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