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Supplements - Nutrition
Polyphenols
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ARTICLES:
JOURNAL ARTICLES:
Dietary polyphenols: Good, bad, or indifferent for your health? (Cardiovascular Research 2007)
Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks. (J Agric Food Chem. 2007) "In view of the recent findings of the Kame project indicating that long-term fruit juice consumption can provide protection against Alzheimer's disease (Dai et al. Am. J. Med. 2006, 379, 464-475), it is suggested that the protective effects may be enhanced by consumption of a combination of juices rich in phenolics and containing a diverse variety of individual phenolic compounds, namely, juices derived from purple grapes, grapefruit, cranberries, and apples."
Polyphenols and inflammation: basic interactions. (Curr Opin Clin Nutr Metab Care. 2007) “SUMMARY: Polyphenols are promising compounds that may help to control oxidative stress and consequently inflammatory response. To date, however, clinical studies are missing and should be carried out with specific polyphenols.”
Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation. (J Neurosci Res. 2007)
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NCI FACT SHEET: Red Wine and Cancer Prevention
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