Supplements - Nutrition
- Alpha-Lipoic Acid
- Black Cohosh
- Calcium
- Carnitine
- Carotenoids
- Chondroitin and Glucosamine
- Chromium
- Coenzyme Q10
- Curcumin
- DHEA
- Echinacia
- Fatty Acids
- Flavonoids - Isoflavones
- Garlic
- General Information - Vitamins and Supplements
- Gingko Biloba
- Ginseng
- Internet Sites
- Iron
- Lutein and Zeaxanthin
- Lycopene
- Magnesium
- Melatonin
- Minerals
- Phytoestrogens
- Polyphenols
- Potassium
- Quercetin
- Resveratrol
- Saw Palmetto
- Selenium
- Soy
- St. John's Wort
- Tea Extract
- Zinc
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Supplements - Nutrition
General Information - Vitamins and Supplements
NEWS:
Vitamins improve tuberculosis treatment “Supplementing the diet with nutrients, including selenium and vitamins A, B complex, C, and E, improves the outcomes of patients being treated for tuberculosis, according to a new report.”
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ARTICLES:
Guide looks at the uses and side effects of 20 popular remedies
Herbal supplements: What to know before you buy
JOURNAL ARTICLES:
Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies. (European Journal of Cardiovascular Prevention & Rehabilitation 2008) Conclusions: Our findings in this meta-analysis suggest that an increase in dietary intake of antioxidant vitamins has encouraging prospects for possible CHD prevention.”
Chronic arsenic toxicity from Ayurvedic medicines. (Int J Dermatol. 2008)
Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system. (Mol Nutr Food Res. 2008)
Lead, Mercury, and Arsenic in US- and Indian-Manufactured Ayurvedic Medicines Sold via the Internet (JAMA. 2008) “Conclusion One-fifth of both US-manufactured and Indian-manufactured Ayurvedic medicines purchased via the Internet contain detectable lead, mercury, or arsenic. “
The effect of nuts on inflammation. (Asia Pac J Clin Nutr. 2008) “The relationship observed between frequent nut consumption and the reduced risk of cardiovascular mortality and type 2 diabetes in some prospective studies could be explained by the fact that nuts are rich in all of these modulator nutrients. In fact, frequent nut consumption has been associated with lower concentrations of some peripheral inflammation markers in cross-sectional studies. Nut consumption has also been shown to decrease the plasma concentration of CRP, IL-6 and some endothelial markers in recent clinical trials.”
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