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Supplements - Nutrition

Polyphenols

NEWS:

ARTICLES:

JOURNAL ARTICLES:

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. (Nutr Neurosci. 2008) “These results indicate that blueberry polyphenols attenuate learning impairments following neurotoxic insult and exert anti-inflammatory actions, perhaps via alteration of gene expression.”

The Effects of Antibiotics Combined with Natural Polyphenols against Clinical Methicillin-Resistant Staphylococcus aureus (MRSA). (Planta Med. 2008)

INTERNET SITES:

NCI FACT SHEET: Red Wine and Cancer Prevention

NCI - Tea Polyphenols

NIH - Dietary Supplement Research Centers: Botanicals

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