Antioxidants - Oxidative Stress
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Antioxidants and Oxidative Stress
General Information
NEWS:
Antioxidants Aren't Always Good for You and Can Impair Muscle Function, Study Shows
Antioxidants Do Help Arteries Stay Healthy “Long-term supplementation with dietary antioxidants has beneficial effects on sugar and fat metabolism, blood pressure and arterial flexibility in patients with multiple cardiovascular risk factors. Researchers writing in BioMed Central's open access journal Nutrition and Metabolism report these positive results in a randomized controlled trial of combined vitamin C, vitamin E, coenzyme Q10 and selenium capsules.”
ARTICLES:
Do Antioxidants Prevent Cataracts and Age-Related Macular Degeneration?
JOURNAL ARTICLES:
Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. (J.Clin Nutr. 2010)
Metals, oxidative stress and neurodegenerative disorders. (Mol Cell Biochem. 2010)
Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents. (Expert Rev Neurother. 2010)
[Oxidative stress] (Nippon Rinsho. 2010) “Increased oxidative stress has been paid attention to as an important causative factor for diabetic cardiovascular complications. Hyperglycemic state are supposed to induce the overproduction of reactive oxygen species (ROS) through various mechanisms including increased non-enzymatic glycation end products (AGEs) formation, increased polyol pathway flux, increased O2-production from mitochondrial and protein kinase C (PKC)-dependent NAD (P) H oxidase activation in cardiovasucular tissues. Oxidative modification of lipoprotein is critical for atheromatous lesion formation. O2- reacts with nitric oxide (NO), resulting in loss of NO's anti-atherogenic properties.”
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (Nutr J. 2010)
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