Colorectal Cancer

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Colorectal Cancer

Risk Factors

NEWS:

High Fat Diet Increases Inflammation in the Mouse Colon “Colorectal cancer, the third most common type of cancer worldwide, has been linked to an increased prevalence of the Western diet: one high in fat and low in fiber, vitamin D and calcium. Now, a team of scientists led by researchers at Rockefeller University have shown what happens to colon tissue when mice are fed such a diet: an inflammatory response that could be the trigger for carcinogenic processes. Their results are published in the November 2009 issue of The Journal of Nutrition.”

ARTICLES:

JOURNAL ARTICLES:

Fluid intake and colorectal cancer risk in the Netherlands cohort study. (Nutr Cancer. 2010) “Of the specific beverages, coffee intake was positively associated with rectal cancer risk in men.”

Iron: An emerging factor in colorectal carcinogenesis. (World J Gastroenterol. 2010)

Meat Consumption, Nonsteroidal Anti-Inflammatory Drug Use, and Mortality among Colorectal Cancer Patients in the California Teachers Study. (Cancer Prev Res (Phila Pa). 2010)

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