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Stroke

NIH - Stroke “A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke. The more common kind, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. "Mini-strokes" or transient ischemic attacks (TIAs), occur when the blood supply to the brain is briefly interrupted.”

NIH - Know Stroke: Know the Signs

NIH - Know Stroke: Know the Signs, Act in Time Video

NIH – Stroke (Medical Encyclopedia) “ISCHEMIC STROKE: This is the most common type of stroke. Usually this type of stroke results from clogged arteries, a condition called atherosclerosis. Fatty deposits collect on the wall of the arteries, forming a sticky substance called plaque. Over time, the plaque builds up. Often, the plaque causes the blood to flow abnormally, which can cause the blood to clot. There are two types of clots: • A clot that stays in place in the brain is called a cerebral thrombus. • A clot that breaks loose and moves through the bloodstream to the brain is called a cerebral embolism. Another important cause of cerebral embolisms is a type of arrhythmia called atrial fibrillation. Other causes of ischemic stroke include endocarditis, an abnormal heart valve, and having a mechanical heart valve. A clot can form on a heart valve, break off, and travel to the brain. For this reason, those with mechanical or abnormal heart valves often must take blood thinners. HEMORRHAGIC STROKE: A second major cause of stroke is bleeding in the brain hemorrhagic stroke. This can occur when small blood vessels in the brain become weak and burst. Some people have defects in the blood vessels of the brain that make this more likely. The flow of blood after the blood vessel ruptures damages brain cells. STROKE RISKS: High blood pressure is the number one reason that you might have a stroke. The risk of stroke is also increased by age, family history of stroke, smoking, diabetes, high cholesterol, and heart disease. Certain medications increase the chances of clot formation, and therefore your chances for a stroke. Birth control pills can cause blood clots, especially in woman who smoke and who are older than 35. Men have more strokes than women. But, women have a risk of stroke during pregnancy and the weeks immediately after pregnancy. Cocaine use, alcohol abuse, head injury, and bleeding disorders increase the risk of bleeding into the brain. … Symptoms: The symptoms of stroke depend on what part of the brain is damaged. In some cases, a person may not even be aware that he or she has had a stroke. Usually, a SUDDEN development of one or more of the following indicates a stroke: • Weakness or paralysis of an arm, leg, side of the face, or any part of the body • Numbness, tingling, decreased sensation • Vision changes • Slurred speech, inability to speak or understand speech, difficulty reading or writing • Swallowing difficulties or drooling • Loss of memory • Vertigo (spinning sensation) • Loss of balance or coordination • Personality changes • Mood changes (depression, apathy) • Drowsiness, lethargy, or loss of consciousness • Uncontrollable eye movements or eyelid drooping If one or more of these symptoms is present for less than 24 hours, it may be a transient ischemic attack (TIA). A TIA is a temporary loss of brain function and a warning sign for a possible future stroke. … IMMEDIATE TREATMENT Thrombolytic medicine, such as tPA, breaks up blood clots and can restore blood flow to the damaged area. People who receive this medicine are more likely to have less long-term impairment. However, there are strict criteria for who can receive thrombolytics. The most important is that the person be examined and treated by a specialized stroke team within 3 hours of when the symptoms start. If the stroke is caused by bleeding rather than clotting, this treatment can make the damage worse -- so care is needed to diagnose the cause before giving treatment. In other circumstances, blood thinners such as heparin and Coumadin are used to treat strokes. Aspirin may also be used. … Prevention To help prevent a stroke: • Get screened for high blood pressure at least every 2 years, especially if you have a family history of high blood pressure. • Have your cholesterol checked. If you are high risk, your LDL "bad" cholesterol should be lower than 70 mg/dL. • If you have high blood pressure, diabetes, high cholesterol, and heart disease, make sure you follow your doctor's treatment recommendations. • Follow a low-fat diet. • Quit smoking. • Exercise regularly -- 30 minutes a day if you are not overweight; 60 - 90 minutes a day if you are overweight. • Do not drink more than 1 to 2 alcoholic drinks a day. Aspirin therapy (81mg a day or 100mg every other day) is now recommended for stroke prevention in women under 65 as long as the benefits outweigh the risks. It should be considered for women over age 65 only if their blood pressure is controlled and the benefit is greater than the risk of gastrointestinal bleeding and brain hemorrhage. Ask your doctor if aspirin is right for you. Your doctor may also recommend that you take aspirin or another blood thinner if you have had a TIA or stroke in the past, or if you currently have a heart arrhythmia (like atrial fibrillation), mechanical heart valve, congestive heart failure, or risk factors for stroke.”

NHS - Understanding stroke and TIA (UK) “There are some risk factors for stroke that cannot be changed, including: • Age You’re more likely to have a stroke if you're over the age of 65. However, about a quarter of strokes happen in younger people. • Family history If a close relative (parent, grandparent, brother or sister) has had a stroke, your risk is likely to be higher. • Ethnicity If you’re South Asian, African or Caribbean, your risk of stroke is higher, partly because rates of diabetes and high blood pressure are higher in these groups. • Your medical history If you’ve previously had a stroke, TIA or heart attack, your risk of stroke is higher. However, many of the major risk factors for stroke can be reduced by making lifestyle changes or taking the right medication. These risks include: • Hypertension (high blood pressure). This is the major, treatable risk factor for stroke. • Smoking. • High blood cholesterol. • An inactive lifestyle. • Diabetes. • Being overweight or obese. • Atrial fibrillation. • Drinking more than the recommended amounts of alcohol. Rarer risk factors are normally related to genetic problems, blood disorders, antibody abnormalities, migraine and other diseases of the heart and blood vessels. … Patients with a suspected stroke should have a scan of their brain to determine: • If the stroke has been caused by a blocked artery or a burst blood vessel. • Which part of the brain has been affected. • How severe the stroke is. The brain scan should be carried out as soon as possible after the symptoms of stroke start, so that the correct treatment can begin. The sooner treatment is started the greater the chance of survival and recovery. Minutes really do matter. There are some treatments, including aspirin, which cannot be given to patients with a haemorrhagic stroke as these may increase the damage to the brain. The brain scan is required in order to confirm the causes and type of stroke. For TIA, rapid diagnosis allows steps to be taken to reduce the risk of a second and potentially major stroke. … Stroke experts have set out standards which define good stroke care, including: • A rapid response to a 999 call for suspected stroke. • Prompt transfer to a hospital providing specialist care. • An urgent brain scan (for example, CT or MRI) undertaken as soon as possible. • Immediate access to a high quality stroke unit. • Early multidisciplinary assessment, including swallowing screening. • Stroke specialised rehabilitation. • Planned transfer of care from hospital to community and longer term support. “

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Stroke

Risk Factors

NEWS:

Antagonistic people may increase heart attack, stroke risk

Being overweight ups stroke risk, study confirms “People who were overweight were 22 percent more likely to suffer an ischemic stroke than normal weight people, while the risk for obese people was 64 percent higher, the researchers found. Hemorrhagic stroke risk wasn't higher for overweight people, but it was 24 percent higher for obese people.”

Belly Fat Is Culprit in Stroke Gender Gap

Memory Failing? You May Be at Higher Risk for Stroke

NSAID Use Associated With Future Stroke in Healthy Population “"First we found an increased risk of MI with NSAIDs. Now we are finding the same thing for stroke. This is very serious, as these drugs are very widely used, with many available over the counter," Gislason told heartwire . "We need to get the message out to healthcare authorities that these drugs need to be regulated more carefully." … Results showed that NSAID use was associated with an increased risk of stroke. This increased risk ranged from about 30% with ibuprofen and naproxen to 86% with diclofenac.”

Parental Stroke Associated With 3-Fold Increased Risk for Stroke in Offspring “Parental stroke before the age of 65 years is associated with a 3-fold increased risk for stroke in offspring, according to new data from the Framingham Heart Study. These findings suggest that "a reliable family history can serve as a 'poor man's genetic risk score' providing a simple, aggregate estimate of an individual's genetic risk," lead author Seshadri Sudha Seshadri, MD, with Boston University in Massachusetts, told Medscape Neurology. The results are published in the March 23 issue of Circulation.”

Smoking Magnifies Genetic Risk for Intracranial Aneurysm

Stressful Caregiving Can Increase Stroke Risk, Especially Among Men “Spouses who are under significant stress caring for an ailing partner face an increased risk for stroke, with that risk being especially elevated among African American men, according to results of a new study. The study linked a high degree of caregiver strain to an overall 13.62% estimated 10-year risk of stroke, but that risk was 26.9% among African American male caregivers. Although in general male caregivers in the study showed less strain than female caregivers, those who reported high stress levels probably do not tap into family or community services for help, said the study's lead author, William E. Haley, PhD, from the School of Aging Studies, University of South Florida, Tampa. "Men who are caregivers tend not to provide care all on their own; they often hire people to help and rely on family assistance," Dr. Haley said. "What we think is happening here is that this subgroup of highly strained African American men probably lack these supports from family and other services," he added, and they would likely benefit from individual counseling.”

Stroke Risk Runs in the Family “If your mother or father had a stroke by the time they were 65, your chances of also having a stroke by that age are increased fourfold, U.S. researchers report. There are many risk factors for stroke, such as high blood pressure, obesity and smoking. These risks factors can be changed, but family history cannot, they added. "Know your family and parents' medical history as accurately as you can. And remember family history may not be modifiable, but it acts superimposed on other risk factors," said lead researcher Dr. Sudha Seshadri, an associate professor at Boston University School of Medicine. "Parental stroke occurrence should, we believe, be included in predicting a person's stroke risk," she added.”

Too Much Fried Fish Might Help Make South the 'Stroke Belt' “The stroke belt, with more deaths from stroke than the rest of the country, includes North and South Carolina, Georgia, Mississippi, Alabama, Arkansas, Tennessee and Louisiana. Consuming a lot of fried foods, especially when cooked in animal or trans fats, is a risk factor for poor cardiovascular health, according to health experts.”

Total fat, trans fat linked to higher incidence of ischemic stroke “Post-menopausal women who reported consuming the most daily dietary fat had a 40 percent higher incidence of clot-caused strokes compared to women who ate the least amount, according to research presented at the American Stroke Association's International Stroke Conference 2010. The incidence of ischemic stroke also increased by 30 percent in the quartile of women consuming the highest daily amount of trans fat (average intake 7 grams per day) compared to those who consumed the least (average 1 gram/day). Two common sources of trans fat are processed foods and fried foods. “

Variable blood pressure can mean stroke risk “They found patients who had consistently variable blood pressure rates were at least six times more likely to have a stroke than those with regularly high blood pressure.”

ARTICLES:

INTERSTROKE: Ten Modifiable Risk Factors Explain 90% of Stroke Risk

JOURNAL ARTICLES:

Air pollution positively correlates with daily stroke admission and in hospital mortality: a study in the urban area of Como, Italy. (Neurol Sci. 2010) “In conclusion, this study suggests an association between short-term outdoor air pollution exposure and ischemic stroke admission and mortality.”

Cognitive function and risk of stroke in elderly men. (J.Neurology. 2010) “CONCLUSION: Impaired performance in elderly men measured by Trail Making Test B, a cognitive test especially reflecting subcortico-frontal activities, was an independent predictor of subsequent brain infarction in this community-based sample of elderly men. Our results extend previous findings of cognitive decline as an independent predictor of stroke and indicate that the risk of brain infarction is increased already in the subclinical phase of cognitive deficit.”

Increased Risk of Stroke After a Herpes Zoster Attack. A Population-Based Follow-Up Study (Stroke 2010 )

Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study (The Lancet 2010) “Our findings suggest that ten risk factors are associated with 90% of the risk of stroke. Targeted interventions that reduce blood pressure and smoking, and promote physical activity and a healthy diet, could substantially reduce the burden of stroke.”

 

 

 

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