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Food
Dairy
NEWS:
Dairy Consumption Does Not Elevate Heart-Attack Risk, Study Suggests “Baylin likened the nutritional complexity of dairy products to that of eggs, which were once a source of intense consumer concern because of their cholesterol content, but are now viewed in a more complex way because they, too, have seemingly protective nutrients.”
ARTICLES:
Does Milk Cause Prostate Cancer?
JOURNAL ARTICLES:
Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. (Am J Clin Nutr. 2011) “The role of dairy product consumption in mortality generally appeared to be neutral in men. In women, dairy fat intake was associated with slightly increased all-cause and IHD mortality. More research is warranted on a possible protective effect of fermented milk on stroke mortality.”
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