Food
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Food
Food Safety and Poisoning
NEWS:
Black Licorice: Trick or Treat?
CDC confirms 13 dead in listeria cantaloupe outbreak
CDC: Food Poisoning from Salmonella Up in U.S.
Eating Rice May Raise Arsenic Levels
E. coli Outbreak May Be a New Strain
FDA: Dirty Conditions Likely to Blame for Listeria Outbreak at Cantaloupe Farm
Five more states had Listeria-tainted cantaloupes, FDA says
Food in Canada: Eat at your own risk
Is BPA Lurking In Your Favorite Thanksgiving Foods?
Listeria Prompts Romaine Lettuce Recall
Report: Arsenic in Apple, Grape Juice
Salmonella linked to pine nuts sickens 42
The Poster Plant of Health Food Can Pack Disease Risks
What Are the Riskiest Food-Bacteria Combos?
When food is what makes you sick
ARTICLES:
Food Safety at Fairs and Festivals
Q: Should you wash fruit and vegetables before eating them?
Vital Clues Not to Miss in Food Poisoning: Slideshow
JOURNAL ARTICLES:
Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents. (J Formos Med Assoc. 2011)
Health Implications of Fructose Consumption: A Review of Recent Data (Nutr Metab. 2010) “Certainly high fructose consumption can induce insulin resistance, impaired glucose tolerance, hyperinsulinemia, hypertriglyceridemia, and hypertension in animal models. There is no evidence for similar effects in humans at realistic consumption patterns. Although there are existing data on the metabolic and endocrine effects of dietary fructose that suggest that increased consumption of fructose may be detrimental in terms of body weight and adiposity and the metabolic indexes associated with the insulin resistance syndrome, much more research is needed to fully understand the metabolic effect of dietary fructose in humans. Despite the epidemiological parallel between the marked increase of obesity and fructose consumption, there is no direct evidence linking obesity to the consumption of physiological amounts of fructose in humans (= 100g/day). A moderate dose (= 50g/day) of added fructose has no deleterious effect on fasting and postprandial triglycerides, glucose control and insulin resistance. There is no existing evidence for a relation between moderate fructose consumption and hypertension. Fructose may induce hyperuricaemia, but mainly in patients with gout.”
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