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FoodMeatNEWS:Bacon linked to higher risk of pancreatic cancer, says report “Daily consumption of bacon and other red meat products can raise cancer rates, according to the study. Eating two rashers of bacon a day can increase the risk of pancreatic cancer by 19% and the risk goes up if a person eats more, experts have said. Eating 50g of processed meat every day – the equivalent to one sausage or two rashers of bacon – increases the risk by 19%, compared to people who do not eat processed meat at all.” Frequent red meat eaters at higher risk of stroke “A high-protein diet might benefit health in some ways, but depending on what kind of protein a person consumes, it could raise their stroke risk too, suggests a large new study that finds eating lots of red meat ups the likelihood of having a stroke while poultry lowers it.” High Levels of MRSA Bacteria in U.S. Retail Meat Products, Study Suggests Red Meat Consumption Linked With Risk for Kidney Cancer ARTICLES:JOURNAL ARTICLES: |
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