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Food

:: November 2009


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Highlighted Article

Diet Soda and Salt: Destroying your Kidneys? “Researchers studied more than 3,000 women and found those who drink at least two diet sodas daily double their rate of kidney function decline. Sodium also increased their odds, as demonstrated by test results consistent with previous experimental animal testing.”

Guidelines

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Related Topics - Highlighted Articles

Diet - Health

How To Maintain A Healthy Weight "Know Your BMI? If your body mass index is less than 25, you should work to keep it there. If your BMI is greater than 25, you can improve your long-term health by lowering your number. Studies have shown that having a BMI above 25 increases the risk of dying from heart disease and cancer."


Supplements - Nutrition

NIH - The Role of Vitamin and Mineral Supplements "Elderly people are at increased risk for nutrient deficiency. In large part this is due to diminished food intake with advanced age. However, differences in metabolism may also account for contrasting prevalences of nutrient deficiencies in older vs younger adults. ... There is a need for modifying the present food recommendations for the purpose of educating elderly people. This modification should emphasize nutrient dense food choices as well as targeted vitamin and mineral supplementation. For people unable or unwilling to increase their intake of nutrient dense foods, multivitamins and multimineral supplements should be recommended ..."

 

Caffeine-Coffee-Soft/Juice Drinks
Chocolate - Cocoa
Dairy

 

Fish

Benefits of Eating Fish May Depend on Preparation “You'll get more heart-healthy benefits from omega-3 fatty acids if you eat baked or boiled fish instead of fried, dried or salted fish, according to a new study, which also found that adding low-sodium soy sauce or tofu is a good idea for women.”

 

Food Safety - Poisoning

10 Foods Most Likely to Make You Sick

Concern over canned foods “Now Consumer Reports' latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods we tested contain some BPA. The canned organic foods we tested did not always have lower BPA levels than nonorganic brands of similar foods analyzed. We even found the chemical in some products in cans that were labeled "BPA-free." “

Food Poisoning May Hurt for Life “Episodes of food poisoning may have serious long-term consequences -- including kidney failure or mental retardation -- particularly among children, researchers say.”

 

Meat

 

Nutrition
Tea
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